Autori: Saric Ljubisa C
| Naslov | Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging (Proceedings Paper) |
| Autori | Jankovic Vesna V Lakicevic Brankica Z Dzinic Natalija R Tasic Tatjana A  Ikonic Predrag M Saric Ljubisa C
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 117-120 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
| Autori | Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Saric Bojana M Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (Article) |
| Autori | Gubic Jasmina M Milovanovic Ivan Lj Ilicic Mirela D Tomic Jelena MI Torbica Aleksandra M Saric Ljubisa C Ilic Nebojsa M
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| Info | MLJEKARSTVO, (2015), vol. 65 br. 3, str. 168-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Development of HPLC-DAD method for determination of neonicotinoids in honey (Article) |
| Autori | Jovanov Pavle T Guzsvany Valeria J Lazic Sanja D Franko Mladen Sakac Marijana B Saric Ljubisa C Kos Jovana J
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Tasic Tatjana A Saric Ljubisa C Kevresan Zarko S Mastilovic Jasna S
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| Info | FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial activity of donkey milk against Salmonella (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Tomic Jelena MI Torbica Aleksandra M Nedeljkovic Natasa M Ikonic Bojana B
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 30-34 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Kevresan Zarko S Ikonic Bojana B Kravic Snezana Z Jambrec Dubravka J
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pajin Biljana S Torbica Aleksandra M Saric Ljubisa C Ikonic Predrag M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 59 br. 1, str. 495-503 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Composition and antimicrobial activity of some essential oils from Serbiad (Article) |
| Autori | Saric Ljubisa C Cabarkapa Ivana S Saric Bojana M Plavsic Dragana V Levic Jovanka D Pavkov Sava T Kokic Bojana M
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 40-43 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article) |
| Autori | Tasic Tatjana A Petrovic Ljiljana S Ikonic Predrag M Lazic Vera L Jokanovic Marija R Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C
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| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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